The history of the Capricciosa

The Capricciosa pizza is a delightful and popular pizza variation that boasts a colorful array of ingredients. Its name, “Capricciosa,” translates to “capricious” or “whimsical” in Italian, a fitting description for the diverse and flavorful toppings that adorn this classic dish. This mouthwatering pizza hails from Italy, a country renowned for its rich culinary traditions. It is believed to have originated in Naples, a city famous for its contributions to the world of pizza. The Capricciosa pizza was created to celebrate the harmony of different ingredients, showcasing a fusion of flavors and textures that Italians hold dear to their hearts.

The foundation of a Capricciosa pizza typically consists of a thin, crispy crust. Tomato sauce forms the base, providing a tangy and savory undertone to the dish. What sets the Capricciosa apart are the toppings: a symphony of ingredients that include ham, mushrooms, artichoke hearts, and black olives. Sometimes, a drizzle of olive oil and a dusting of oregano or basil are added to enhance the pizza’s aromatic complexity. Below is a step-by-step how to make the best homemade Capricciosa pizza.


For the Pizza Dough:

  • 1 pound (about 3 1/4 cups) of all-purpose flour
  • 1 packet (2 1/4 teaspoons) of active dry yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 1/4 cups of warm water
  • 2 tablespoons of olive oil

For the Pizza Toppings:

  • 1/2 cup of tomato sauce or pizza sauce
  • 1 1/2 cups of shredded mozzarella cheese
  • 4-6 slices of ham
  • 8-10 whole small mushrooms, sliced
  • 8-10 black olives, pitted and sliced
  • 8-10 artichoke hearts (canned or marinated), drained and halved
  • Olive oil for drizzling
  • Dried oregano and fresh basil leaves (optional)


1. Prepare the Pizza Dough:

  • In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
  • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  • Mix everything together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about 1-2 hours or until it has doubled in size.

2. Preheat Your Oven:

  • Preheat your oven to the highest temperature it can reach, typically around 475°F to 500°F (245°C to 260°C). If you have a pizza stone or steel, place it in the oven while it preheats.

3. Prepare Your Work Area:

  • Divide the risen dough into two equal portions for two pizzas. Roll out each portion into a thin, round pizza base.

4. Assemble the Capricciosa Pizza:

  • Place the pizza dough on a pizza peel or an inverted baking sheet lined with parchment paper.
  • Spread a thin layer of tomato sauce over the pizza dough, leaving a small border for the crust.
  • Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
  • Arrange the toppings: Place slices of ham, followed by the sliced mushrooms, black olives, and halved artichoke hearts.

5. Bake the Pizza:

  • If you’re using a pizza stone or steel, carefully slide the parchment paper with the pizza onto the hot stone or steel in the oven. If not, place the pizza on a preheated baking sheet or pizza pan.
  • Bake the pizza for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

6. Finishing Touches:

  • Drizzle a bit of olive oil over the pizza, and if desired, sprinkle with dried oregano and fresh basil leaves.

7. Serve:

  • Allow the pizza to cool for a minute or two before slicing it. Enjoy your homemade Capricciosa pizza!

Homemade Capricciosa pizza is a crowd-pleaser with its flavorful combination of ingredients. You can adjust the toppings to suit your taste, and with the right dough, it will rival the best pizzerias in town.

By Emilio

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